Vexi's Caribbean Rum Cake

Experience Vexi's Caribbean Rum Cake, a dense fruit cake baked with fruits soaked over time in wine and rum, capturing the rich traditions and vibrant culture of the Caribbean. Finished with a spritz of rum and wine mixture, this artisan delicacy invites you to personalize each slice by feeding it additional liquor to suit your taste. At A Little Bit Of Africa, we celebrate authentic treasures that connect cultural heritage and craftsmanship, offering you a unique taste of the Caribbean alongside our curated African-inspired collection. This cake embodies the same dedication to authenticity and quality that defines our artisan-made offerings. Delight in a sweet, cultural experience that complements our commitment to celebrating the heart of heritage.

NOTE:

Crafted by a certified home bakery with no liquor license, the cake’s rum content is below the legal limit, ensuring a subtly spiced taste that can be customized by adding your own liquor and allowing it to sit overnight or longer. This delicacy reflects the same dedication to quality and tradition that defines our commitment to bringing genuine Caribbean heritage to your doorstep. Indulge in a slice of culture and craftsmanship with every bite.

INGREDIENTS:

Assorted dried fruits (raisins, currants, cherries, prunes) soaked in red wine and dark rum, unbleached flour, brown sugar, butter, eggs, molasses, spices, baking powder, mixed essence, salt.